The Double Smash Technique — Why It Makes the Difference
At The Wave, every burger starts with fresh beef. When the patty hits the hot griddle and gets smashed hard, it creates a caramelised crust that locks in the juices. The result is crispy on the outside, tender on the inside, and packed with flavour in every bite.
We pair each patty with house-crafted sauces, locally sourced ingredients, and toasted buns that hold it all together. No shortcuts. Just the best burger you'll have on the island.
All prices in PHP. Add an extra smash patty to any burger for PHP 60.
Frequently Asked Questions — Burgers at The Wave Siquijor
Does The Wave Siquijor serve vegetarian burgers?
Yes, every signature smash burger on our menu is available in a vegetarian option, including the Classic Smash, Hot Islander, and Seoul Smash. Just let your server know when ordering.
What is a smash burger?
A smash burger is made by pressing or "smashing" a fresh beef ball hard onto a very hot griddle. This creates a caramelised, crispy crust on the patty while keeping the inside tender and juicy. At The Wave, every burger uses the double smash method for maximum flavour.
Where can I eat a burger in Siquijor?
The Wave Siquijor in Solangon, San Juan, is widely considered one of the best spots on the island for burgers. We serve handcrafted double smash burgers every night from 5PM, paired with cocktails and weekly themed events.
How much do burgers cost at The Wave Siquijor?
Burgers at The Wave start from PHP 390 for the Classic Smash, up to PHP 490 for the Triple Smash Sliders sharing trio. All burgers are served with fries and coleslaw.
Can I pair burgers with cocktails at The Wave?
Absolutely — burgers and cocktails are the heart of The Wave experience. Browse our full cocktail menu and pair your burger with one of our 20+ craft cocktails or signature house creations.
Burgers Pair Better With Cocktails — And a Night Out
The full Wave experience doesn't stop at the burger. After your meal, explore our craft cocktail menu, catch a weekly themed night, or simply let the island evening slow you down. We're open 7 nights a week from 5PM in Solangon, San Juan, Siquijor — the perfect end to a perfect island day.